This lemon tart is a delightful dessert that beautifully combines a crisp,
buttery crust with a tangy, creamy filling. The bright flavors of fresh
lemons make it a refreshing treat, perfect for any occasion. Whether you’re hosting
a gathering or simply indulging in a sweet moment, this lemon tart is sure to impress!
Ingredients
For the Crust
1 cup all-purpose flour
2 1/2 Tbsp. granulated sugar
1/4 tsp. salt
6 Tbsp. cold unsalted butter, cut into 1/2-inch pieces
1 large egg yolk
4 tsp. ice water
For the Filling
1 1/4 cups granulated sugar
1/3 cup cornstarch
2 Tbsp. all-purpose flour
1/2 tsp. kosher salt
5 large egg yolks
1/4 cup unsalted butter
1/4 cup fresh lemon juice (from about 2 lemons)
1 Tbsp. lemon zest
For the Topping
1 1/4 cups heavy cream
2 Tbsp. granulated sugar
1 tsp. vanilla extract
Fresh berries (optional), for serving
Directions
