Exquisite Lemon Tart Recipe

1. Prepare the Crust
In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles pea-sized crumbs.
In a small bowl, stir together the egg yolk and ice water. Gradually add this mixture to the flour mixture, stirring with a fork until the dough starts to come together.
Knead the dough gently until it holds together when pinched. Form it into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour (or up to 3 days).
2. Shape and Pre-bake the Crust
On a lightly floured surface, roll the dough into an 11-inch circle.
Carefully transfer the crust to a 9-inch round fluted tart pan with a removable bottom. Press the dough into the pan, trimming the edges as needed.
Chill the crust in the refrigerator for 1 hour or in the freezer for 30 minutes.
Preheat your oven to 400°F during the last 20 minutes of chilling.
Line the inside of the crust with parchment paper and fill it with baking weights or dried beans. Bake for 10 to 12 minutes until the edges are lightly golden.