Brighten up your dessert table with these Delicious Lemon Tartlets, a perfect balance of
zesty lemon flavor and sweet buttery crust. These delightful treats are sure to impress
with their beautiful presentation and refreshing taste, making them a fantastic option
for parties, celebrations, or simply a sweet indulgence at home.
📋 Ingredients:
For the Tart Crust:
2¾ cups all-purpose flour: The base of your tart crust, providing structure.
1 teaspoon baking soda: Helps the crust rise slightly for a tender texture.
6 tablespoons unsalted butter, softened: Adds richness and flavor to the crust.
1 cup granulated sugar: Sweetens the crust, balancing the tartness of the lemon filling.
For the Lemon Filling:
2 whole eggs: Provides richness and helps set the filling.
2 egg yolks: Enhances the creaminess of the lemon filling.
â…” cup fresh lemon juice: The star ingredient that brings bright, tangy flavor.
🥄 Instructions:
