Step 1: Prepare the Tart Crust
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Dry Ingredients:
In a large bowl, sift together the all-purpose flour and baking soda. This ensures even distribution and prevents clumping.
Cream Butter and Sugar:
In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
Incorporate Dry Ingredients:
Gradually add the flour mixture to the butter and sugar mixture, mixing until just combined. Be careful not to overmix to maintain a tender crust.
Shape the Crust:
Continue reading on the next page >>
