Savor the delightful flavors of this Crunchy Pear Cake, a moist and tender dessert
featuring the natural sweetness of ripe pears. Perfect for a cozy gathering or a
special family treat, this cake combines the unique texture of grated pears with
the richness of butter, making each bite a delightful experience.
📋 Ingredients:
3 ripe pears: Preferably Williams pears for their sweetness and juiciness.
200 g all-purpose flour: Or use whole wheat flour for a nuttier texture.
100 g granulated sugar: Adjust according to your taste; brown sugar can be used for a richer flavor.
100 g melted butter: Opt for unsalted butter to keep the cake balanced.
3 medium eggs: They should be at room temperature for better incorporation.
🥄 Instructions:
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