Preparation:
Preheat your oven to 180°C (350°F). Grease and flour a round cake pan or line it with parchment paper.
Prepare the Pears:
Peel and grate the ripe pears, then set them aside. This will give your cake a lovely moisture and flavor.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the melted butter, sugar, and eggs until the mixture is smooth and well combined.
Combine Dry Ingredients:
In a separate bowl, sift the flour to ensure it is lump-free. This helps in creating a lighter cake.
Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix the batter.
Incorporate Grated Pears:
Gently fold the grated pears into the batter, making sure they are evenly distributed throughout the mixture.
Bake:
