Experience the delight of these perfectly balanced cookies, crafted to be both crunchy
on the outside and wonderfully chewy on the inside. This recipe, inspired by the renowned
pastry chef Yann Couvreur, will become a beloved staple in your baking repertoire.
Treat yourself and your loved ones to these delicious cookies for a snack or dessert
that is sure to impress!
📋 Ingredients:
150 g unsalted butter, softened: Adds richness and flavor to the cookies.
120 g brown sugar: Delivers a deep, caramel-like sweetness.
80 g granulated sugar: Balances the sweetness and contributes to the cookie’s texture.
1 large egg: Acts as a binding agent to hold the dough together.
280 g all-purpose flour: The base ingredient that gives structure to the cookies.
A pinch of salt: Enhances the overall flavor of the cookies.
Optional additions:
100 g chocolate chips: For a decadent touch (recommended).
50 g chopped nuts (such as walnuts or pecans): For added crunch (optional).
🥄 Instructions:
