Prepare the Ingredients
Begin by cutting the sirloin steak into 1-inch cubes. Dice the russet potatoes and chop the onion. Mince the garlic as well.
Layer in the Crockpot
In a large crockpot, layer the diced potatoes at the bottom. Follow with the chopped onion, minced garlic, and sirloin steak cubes.
Add Flavor
In a separate bowl, mix together the beef broth, Worcestershire sauce, paprika, salt, and pepper. Pour this mixture over the layers in the crockpot, ensuring everything is evenly coated.
Cook
Cover the crockpot with its lid and set it to low heat. Allow the mixture to cook for approximately 6-8 hours, or until the steak is tender and the potatoes are soft.
Add Creaminess
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