About 30 minutes before serving, stir in the sour cream and shredded cheddar cheese. Mix well to create a creamy, cheesy consistency.
Serve
Once cooked, give everything another good stir. Serve the loaded steak and potato bake hot, garnished with chopped green onions for a fresh pop of flavor.
Presentation Tips
To elevate your meal, serve the casserole in individual bowls, allowing guests to see the vibrant layers.
Drizzle a little extra sour cream on top and sprinkle with additional cheddar cheese before serving.
Pair it with a simple green salad or crusty bread for a complete meal.
Enjoy!
This Crockpot Loaded Steak and Potato Bake is not just a feast for the stomach but also a delight for the eyes, making it an excellent choice for family dinners or gatherings. Enjoy every bite!
