Ingredients
1 ½ pounds boneless skinless chicken breast 4-5 chicken breasts
10.5 ounces cream of chicken soup
14.5 ounces chicken stock (that’s one can of chicken stock)
8 ounces cream cheese
¼ cup butter
½ teaspoons garlic powder
0.6 ounces Italian salad dressing mix one packet
1 pound angel hair pasta
Instructions
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