Ingredients:
– 1 pound boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup diced tomatoes (canned or fresh)
– 1 cup sliced carrots
– 1 cup diced celery
– 1 cup chopped onion
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup uncooked pasta (such as penne or rotini)
– Fresh parsley, chopped (for garnish)
Instructions:
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