Crock Pot Creamy Chicken Parmesan Soup

Instructions:

1. Prepare the Ingredients:

– Start by dicing the onion, slicing the carrots, and dicing the celery. Mince the garlic and set all the vegetables aside.

2. Layer the Ingredients in the Crock Pot:

– Place the chicken breasts at the bottom of the crock pot.
– Add the diced tomatoes, carrots, celery, onion, and minced garlic on top of the chicken.

3. Add Broth and Seasonings:

– Pour in the chicken broth and add the dried basil, dried oregano, salt, and pepper. Stir gently to combine.

4. Cook the Soup:

– Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

5. Shred the Chicken:

– Once cooked, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the soup.

6. Add Cream and Cheese:

– Stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the soup is creamy.

7. Cook the Pasta:

– Add the uncooked pasta to the soup and cook on high for an additional 30 minutes, or until the pasta is tender.

8. Serve:

– Ladle the soup into bowls and garnish with chopped fresh parsley.

Prep Time: 15 minutes | Cook Time: 6-7 hours (low) or 3-4 hours (high) | Servings: 6

Enjoy this comforting and creamy Chicken Parmesan Soup, perfect for cozy nights!