Step 1: Prepare the Potatoes
Preheat the Oven:
Preheat your oven to 220°C (425°F). This high temperature will help achieve perfect crispiness.
Wash and Cut the Potatoes:
Wash the russet potatoes thoroughly to remove any dirt. There’s no need to peel them, as the skin contributes to the texture and flavor. Cut each potato into evenly sized fries (about ¼ inch thick) to ensure even cooking.
Soak the Fries (Optional):
For optimal crispiness, soak the cut fries in cold water for at least 30 minutes. This removes excess starch and helps the fries become crispier. After soaking, drain and pat them dry thoroughly with a towel.
Step 2: Season and Bake
Season the Potatoes:
In a large bowl, combine the cornstarch, paprika, garlic powder, onion powder, and salt. Mix well to combine. Add the cut potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange on a Baking Sheet:
