Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned fries in a single layer, ensuring they do not overlap. This allows for even cooking and maximum crispiness.
Bake the Fries:
Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through the cooking time to ensure they are evenly crisped on all sides. They should be golden brown and crispy once done.
Step 3: Serve
Remove and Cool:
Once baked, remove the fries from the oven and let them cool slightly on the baking sheet for a couple of minutes. They will continue to crisp up as they cool.
Presentation:
For an appealing presentation, sprinkle a little extra salt (if desired) and garnish with fresh herbs, such as chopped parsley or chives. Serve the fries in a large bowl or on a platter lined with parchment paper for a casual and inviting look.
Dipping Sauce:
Pair your crispy fries with delicious dipping sauces like ketchup, garlic aioli, or a yogurt-based sauce for a refreshing contrast.
✨ Presentation Tips:
Serving Style: Use a rustic wooden board or a colorful plate to serve the fries, creating an appealing contrast.
Garnish: Add a few whole herbs or a sprig of rosemary to elevates the presentation.
Accompaniments: Serve with fresh vegetable sticks and a selection of dips to create a vibrant and inviting snack platter.
🌟 Enjoy!
