These savory muffins are a perfect quick and easy breakfast, brunch,
or snack! They’re packed with ham and cheese and have a delightful crispy golden exterior.
They’re also great for meal prepping.
Yields: 6 standard-size muffins
Prep time: 10 minutes
Cook time: 20-25 minutes
Ingredients:
1 cup diced ham (about 4 oz)
1 cup shredded cheddar cheese (about 4 oz)
3 large eggs, beaten
1/4 cup milk (whole milk or 2% is recommended)
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 tablespoon chopped chives or green onions for garnish
Equipment:
Muffin tin (6-cup)
Mixing bowl
Measuring cups and spoons
Whisk or fork
Instructions
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