Yields: 12 servings
Prep time: 20 minutes
Chill time: At least 3 hours
Ingredients:
1 (16 oz) package white cake mix, plus ingredients called for on the box (usually eggs, oil, and water)
1 (14 oz) can cream of coconut (like Coco Lopez)
1 (14 oz) can sweetened condensed milk
1 (16 oz) container frozen whipped topping, thawed
1 (10 oz) package flaked coconut, divided
Equipment:
9×13 inch baking pan
Mixer (electric or stand)
Fork or wooden skewer
Spatula
Instructions
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