1. Preheat the Oven
Set your oven to 375°F (190°C) to ensure it’s hot and ready for your crescent rolls.
2. Prepare the Filling
In a mixing bowl, combine the softened cream cheese, cooked crab meat, shredded cheddar cheese, chopped green onions, garlic powder, and Old Bay seasoning (if using). Mix well until all ingredients are thoroughly combined, creating a creamy and flavorful filling.
3. Roll Out the Dough
Open the can of crescent roll dough and separate it into individual triangles. Lay them out flat on a clean surface or baking sheet.
4. Fill the Dough
Spoon a generous amount of the crab and cheese mixture onto the wide end of each crescent triangle. Be careful not to overfill, as it can make rolling them up challenging.
5. Roll and Shape
