Starting from the wide end, carefully roll the crescent triangle towards the pointed end, enclosing the filling as you go. Pinch the edges to seal the rolls, ensuring that the filling stays inside.
6. Brush with Butter
Place the filled crescent rolls on a baking sheet lined with parchment paper. Brush the tops with melted butter to give a golden, crispy finish to your rolls as they bake.
7. Bake
Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and puffed up. Keep an eye on them towards the end of the baking time to avoid over-browning.
8. Serve
Once out of the oven, allow the rolls to cool slightly before serving. These delicious bites can be served warm and are perfect on their own or with your favorite dipping sauce.
Presentation Tips:
Arrange the crescent rolls on a beautifully decorated platter.
Garnish with extra chopped green onions or a sprinkle of Old Bay seasoning.
Consider serving them with a side of tartar sauce or a lemon-garlic aioli for an extra gourmet touch.
