Condensed Milk Pecan Pie 🌰🥧

Step 1: Preheat the Oven
Prepare to Bake: Preheat your oven to 350°F (175°C). If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie pan, then place it in the refrigerator while you prepare the filling.
Step 2: Prepare the Filling
In a large mixing bowl, whisk together 3 large eggs until well beaten.
Add in the 1 cup of sweetened condensed milk, 1/4 cup of granulated sugar, 1/4 cup of melted unsalted butter, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk until all ingredients are combined and smooth.
Step 3: Add the Pecans
Incorporate the Pecans: Gently fold in 1 cup of chopped pecans into the filling mixture, ensuring they are evenly distributed.
Step 4: Pour Into Pie Crust
Fill the Crust: Remove the pie crust from the refrigerator and pour the pecan filling into the unbaked pie crust, spreading it evenly with a spatula.
Step 5: Bake the Pie