Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and a slight jiggle remains in the center. The top should be lightly browned.
Step 6: Cool the Pie
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This will help the filling to set fully.
Step 7: Serve
Slice and Enjoy: After cooling, slice the pie into wedges and serve.
Presentation Suggestions
Garnish: Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. You can sprinkle some cinnamon or cocoa powder on the whipped cream for an extra touch.
Plate Creatively: Serve the pie on a decorative cake stand or platter, and consider presenting it with additional chopped pecans or whole pecans around the edge for an appealing display.
Add Fresh Fruit: Pair the pie with slices of fresh fruit like oranges or apples to brighten up the presentation and add a refreshing contrast.
Beautiful Serving: Allow guests to serve themselves from the pie while displaying a beautiful cake server to enhance the presentation and make serving easy.
Enjoy!
This Condensed Milk Pecan Pie is the perfect blend of sweetness and nuttiness, creating a comforting dessert that evokes feelings of warmth and nostalgia. Whether enjoyed with family during the holidays or savored solo with a cup of coffee, each bite is sure to be a delightful experience. Enjoy this classic treat! 🌰🥧✨
