Step 1: Prepare the Dough
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Whisk them together until well blended.
Activate Yeast: In a separate bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes, until frothy, indicating that the yeast is activated.
Combine Ingredients: Add the eggs, vegetable oil, and the yeast mixture to the dry ingredients. Mix everything together until combined, about 5 minutes.
Incorporate Butter: Gradually add the softened butter to the mixture and knead the dough. You can knead by hand for about 10 minutes or use a dough mixer.
Step 2: First Rise
Form a Ball: Shape the dough into a ball and lightly coat it with oil to prevent sticking.
Cover and Rise: Wrap the dough in cling film or cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the Pandesal
Release Air: After the dough has risen, gently punch down or poke it to remove excess air.
Shape the Rolls: Divide the dough into pieces of your desired size (typically about golf ball-sized). Shape each piece into a ball.
Coat with Breadcrumbs: Roll each ball in breadcrumbs, ensuring an even coating.
Step 4: Second Rise
