Rest: Place the coated balls on a baking tray lined with parchment paper, leaving some space in between. Cover them loosely with a cloth and let them rest for another 1 hour.
Step 5: Bake
Preheat Oven: While the dough balls are resting, preheat your oven to 180°C (350°F).
Bake: Once preheated, bake the pandesal for 15 to 17 minutes or until golden brown.
Serving
Enjoy these deliciously soft pandesal rolls warm from the oven. They are perfect on their own or paired with butter, cheese, or your favorite spread.
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