Step 1: Prepare the Chestnut Base
Combine Ingredients:
In a medium saucepan, combine the cooked and peeled chestnuts and chicken broth. Over medium heat, bring the mixture to a gentle simmer.
Simmer:
Let it simmer for about 15-20 minutes until the chestnuts are tender and infused with the broth’s flavors.
Step 2: Blend the Emulsion
Blend:
Using an immersion blender (or transfer to a blender), blend the chestnuts and broth mixture until smooth and creamy. If using a regular blender, remember to allow steam to escape by removing the lid’s center cap and covering it with a kitchen towel.
Add Cream:
Once smooth, stir in the heavy cream and blend again until fully incorporated. You may adjust the consistency with more broth or cream, depending on your preference.
Season:
Taste the emulsion and season with salt and pepper as needed. Blend one final time to ensure the seasonings are well mixed.
Step 3: Prepare the Garnish
