Toast Hazelnuts:
In a dry skillet over medium heat, toast the hazelnuts for about 5 minutes, stirring frequently until they are fragrant and golden. This brings out their lovely flavor. Let them cool slightly before chopping them coarsely.
Parmesan Flakes:
Use a vegetable peeler to create thin shavings of Parmesan cheese for the garnish.
Step 4: Plate and Serve
Serve Warm:
Pour the warm chestnut emulsion into shallow bowls. Aim for a smooth and silky presentation.
Garnish:
Top each bowl with a generous sprinkle of the toasted hazelnuts and a few Parmesan flakes for added texture and flavor.
Optional Drizzle:
For an extra touch, drizzle a small amount of high-quality olive oil or truffle oil on top of the emulsion for a luxurious finish.
Presentation Tips:
Serving Style: Use elegant bowls that highlight the creamy texture of the emulsion. A shallow bowl or a deep plate works beautifully.
Garnishing: Consider adding a sprig of fresh herbs, such as chives or parsley, for a pop of color and freshness.
Pairing: This dish pairs wonderfully with crusty bread or a side of roasted vegetables to enhance the flavors.
Enjoy!
