Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Together: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger (if using).
Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in Carrots, Nuts, and Raisins: Fold in the shredded carrots, walnuts/pecans (if using), and raisins (if using).
Drop by rounded tablespoons: Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
