Bake: Bake for 10-12 minutes, or until the edges are lightly golden brown.
Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Make Frosting: While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
Add Powdered Sugar and Vanilla: Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract.
Adjust Consistency: Add milk or cream, 1 tablespoon at a time, until you reach your desired consistency.
Frost Cookies: Once the cookies are completely cool, frost them with the cream cheese frosting.
Enjoy your Carrot Cake Cookies!
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