Step 1: Prepare the Chicken
Shred the Chicken:
If you haven’t already, shred your cooked chicken. You can use a fork, or if you have leftover rotisserie chicken, this is the perfect use!
Mix with Buffalo Sauce:
In a mixing bowl, combine the shredded chicken with 1/2 cup of Buffalo sauce, ensuring all pieces are well-coated. Adjust the amount of sauce based on your preferred spice level.
Step 2: Assemble the Flatbread
Preheat the Oven:
Preheat your oven to 220°C (425°F).
Prepare the Flatbreads:
Place the flatbreads on a baking sheet. If you prefer a crispier crust, you could also lightly brush them with olive oil.
Add Chicken:
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