Evenly distribute the Buffalo chicken mixture over the flatbreads, spreading it out so each bite is flavorful.
Layer the Cheeses:
Sprinkle 1 cup of shredded mozzarella cheese generously over the chicken. Follow with 1/2 cup of crumbled blue cheese for extra richness and flavor.
Add Red Onion:
Evenly distribute the thinly sliced red onion over the cheese. The onion will bake and soften while adding a delightful sharpness.
Step 3: Bake
Bake the Flatbreads:
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden, and the edges of the flatbreads are lightly crisped.
Step 4: Serve
Slice and Serve:
Remove the flatbreads from the oven and let them sit for a minute before slicing them into quarters or halves.
Optional Garnishes:
Drizzle with additional Buffalo sauce if you like it spicy.
Garnish with chopped fresh parsley or chives for added color and freshness.
✨ Presentation Tips:
Serving Style: Arrange the sliced flatbreads on a serving platter or cutting board for a rustic look. You could also use parchment paper to line the platter for easy cleanup.
Garnish: Consider adding a side of ranch or blue cheese dressing for dipping, enhancing the flavors even further.
Accompaniments: Serve with vegetable sticks (carrots and celery) or a light salad to balance the richness of the flatbreads.
🌟 Enjoy!
