🥮 Almond-Hazelnut Fondant with Praline Cream 🌰🍫
Delight your senses with this exquisite Almond-Hazelnut Fondant with Praline Cream.
This decadent dessert features a soft, moist almond and hazelnut cake base, perfectly
complemented by a creamy praline topping. It’s an indulgent dish that’s not only a feast
for the taste buds but also an impressive centerpiece for dessert tables at gatherings
or special occasions.
📋 Ingredients (serves 8):
For the Almond-Hazelnut Fondant:
100 g almond flour: Adds a rich nutty flavor and moist texture.
100 g hazelnut flour: Deepens the flavor with hints of sweetness and nuttiness.
100 g melted butter: Provides richness and a moist crumb.
100 g granulated sugar: Sweetens the cake beautifully.
3 large eggs: Binds the ingredients together and helps the cake rise.
For the Praline Cream (optional):
150 g praline paste: This adds a delightful nutty flavor; you can find it at specialty stores or make your own.
200 ml heavy cream: To create a smooth, airy cream.
1 tablespoon powdered sugar: Sweetens the whipped cream (optional).
🥄 Instructions:
