Step 1: Prepare the Fondant
Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and line a round cake pan (approximately 20 cm or 8 inches) with parchment paper.
Mix the Dry Ingredients:
In a medium bowl, combine the almond flour and hazelnut flour. Stir well to ensure an even mixture.
Combine Wet Ingredients:
In a separate large mixing bowl, whisk together the melted butter, granulated sugar, and eggs until thoroughly combined and smooth.
Combine Wet and Dry Ingredients:
Gradually add the dry flour mixture to the wet ingredients, mixing gently until you have a smooth batter. Make sure not to overwork the batter to keep the fondant light and airy.
Bake the Fondant:
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