Indulge in the zesty flavors of this delightful Lemon and Crunchy Hazelnut Cake.
Bursting with the bright taste of lemon and the rich nuttiness of hazelnuts,
this cake is perfect for afternoon tea or as a light dessert to impress your guests.
The combination of textures and flavors makes it a must-try!
📋 Ingredients:
150 g all-purpose flour: This will provide the structure needed for the cake.
100 g ground hazelnuts: For a nutty flavor and added moisture.
120 g granulated sugar: Sweetens the cake perfectly.
100 g melted butter: Adds richness and keeps the cake moist.
2 eggs: Fresh eggs will enhance the cake’s light and fluffy texture.
Zest and juice of 1 lemon: For a refreshing citrus flavor (recommended addition).
A pinch of salt: To enhance the overall flavors.
🥄 Instructions:
