Preparation:
Preheat your oven to 180°C (350°F). Grease and flour a round cake pan or line it with parchment paper to prevent sticking.
Mix Wet Ingredients:
In a mixing bowl, combine the melted butter, granulated sugar, and eggs. Whisk together until well blended. For extra flavor, add the zest and juice of the lemon at this stage.
Combine Dry Ingredients:
In a separate bowl, sift together the flour, ground hazelnuts, and a pinch of salt. This helps to prevent any lumps and ensures an even distribution of ingredients.
Combine Mixtures:
Gradually fold the dry ingredient mixture into the wet mixture using a spatula or wooden spoon. Mix until just combined, being careful not to over-mix to maintain the cake’s light texture.
Bake:
Continue reading on the next page >>
