Indulge in the rich, comforting flavors of this Chestnut Emulsion with Parmesan and Hazelnuts.
This elegant dish serves as a perfect appetizer or a luxurious soup that highlights the
nutty sweetness of chestnuts, complemented by the creaminess of Parmesan and the crunch
of hazelnuts. It’s an ideal recipe for special occasions, cozy dinners, or when you
simply want to treat yourself to something special.
Ingredients:
300 g cooked and peeled chestnuts: These are the star of the dish, providing a sweet and earthy flavor.
500 ml chicken broth: Adds depth and richness to the emulsion.
100 ml heavy cream: Enhances the creaminess and provides a velvety texture.
50 g Parmesan cheese, shaved into thin flakes: For a salty and nutty kick that perfectly balances the sweetness of the chestnuts.
Salt and pepper: To taste.
Instructions:
