Celebrate St. Patrick’s Day with a delicious twist on a classic dish! These Corned
Beef and Cabbage Sliders are not only festive but also packed with flavor,
making them perfect for a party or family gathering. Here’s how to create
these scrumptious little bites.
Ingredients:
12 slider buns
1 pound corned beef, sliced thinly
1 cup cabbage, shredded finely
2 tablespoons Dijon mustard
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
6 slices Swiss cheese, cut into quarters
Instructions:
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