Ingredients
1 cup all-purpose flour
A versatile flour ideal for creating soft and fluffy bread.
1 teaspoon baking powder
This will help the bread rise, giving it a light and airy texture.
1/4 teaspoon salt
Enhances flavor and balances the sweetness.
1/4 cup unsalted butter, melted
Adds richness and a delightful buttery flavor to the bread.
1/2 cup milk
Contributes moisture and creates a tender crumb in the bread.
1 egg
Acts as a binding agent while adding richness and moisture.
Instructions
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