This delightful Berry Crumble Cheesecake combines the creamy richness of cheesecake with the refreshing tang of berries and the satisfying crunch of crumble topping. Perfect for any occasion, this dessert strikes the perfect balance between indulgent and fruity!
Ingredients
For the Crumble Topping:
100g plain flour
30g sugar
50g melted butter
For the Berry Layer:
200g mixed berries (fresh or frozen – such as strawberries, blueberries, and raspberries)
For the Cheesecake Filling:
500g cream cheese or mascarpone, softened
150g double cream
3 tbsp plain flour
1 egg
2 tsp vanilla extract
100g sugar
2 tsp lemon zest
1 tsp lemon juice
For the Biscuit Base:
200g digestive biscuits, crushed
1 tbsp sugar
100g melted butter
Instructions
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