A Finger-Lickin’ Delight
Experience the crunchy, flavorful goodness of Popeye’s CopyCat Fried Chicken right in
your kitchen! This recipe delivers juicy, tender chicken pieces with a perfectly
seasoned crispy coating, ideal for family dinners, picnics, or gatherings.
Ingredients
For the Chicken:
3 lbs of bone-in, skin-on chicken pieces (legs, thighs, wings, and breast)
3 cups buttermilk
2 tablespoons Louisiana hot sauce (adjust for spice preference)
For the Seasoned Flour Coating:
2 cups all-purpose flour
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (or to taste)
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon kosher salt
For Frying:
Vegetable oil (for deep frying, about 4-6 cups, depending on your pan)
Instructions
