Yields: 4 servings
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients:
4 salmon fillets (skinless, about 6 ounces each and 1.5 inches thick)
Salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (adjust to your spice preference)
2 cups fresh spinach leaves, washed and thoroughly dried
1 tablespoon butter
½ cup shredded Parmesan cheese, divided
Equipment
Large skillet (oven-safe preferred, or use a regular skillet and a baking dish)
Small bowl
Spatula or tongs
Instructions
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