Jalapeño Cornbread

A Flavorful Twist on a Classic
This mouthwatering Jalapeño Cornbread is tender, moist, and bursting with bold flavors.
With the perfect balance of sweetness and a touch of heat from jalapeños,
it’s a delightful addition to any meal. Serve it alongside chili, soup,
or on its own with a pat of butter—either way, it’s sure to impress!

Ingredients
For the Cornbread:
2 cups all-purpose flour
1 cup yellow cornmeal
⅔ cup granulated sugar
1 ½ tablespoons baking powder
1 teaspoon salt
8 tablespoons unsalted butter, melted
2 large eggs
1 ¼ cups milk
1 cup fresh jalapeños, diced (seeds removed for less heat)
1 cup shredded cheddar cheese (optional, for added flavor)
Instructions