Jalapeño Cornbread

Step 1: Prepare the Oven and Pan
Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or cast-iron skillet with butter or non-stick spray to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. This ensures even distribution of the dry ingredients.
Step 3: Mix Wet Ingredients
In another bowl, combine the melted butter, eggs, and milk. Whisk until smooth and well combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cornbread.
Step 5: Add Jalapeños and Cheese
Fold in the diced jalapeños and shredded cheddar cheese (if using) until evenly distributed throughout the batter.
Step 6: Bake the Cornbread