Ingredients
1 pound large shrimp peeled, deveined, tails on or off (26- 30 count)
2 teaspoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
For the garlic sauce:
8 tablespoons unsalted butter
2 cloves garlic minced
2 teaspoons lemon juice fresh squeezed
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon red pepper flakes optional
1 tablespoon fresh chopped parsley
Instructions
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