This recipe turns naan bread into a delicious and easy pizza base,
topped with flavorful Mediterranean ingredients.
Yields: 2 naan pizzas
Prep time: 15 minutes
Cook time: 10-12 minutes
Ingredients:
2 large naan breads
1 cup cooked chicken, shredded or chopped (rotisserie chicken works great!)
1/2 cup tzatziki sauce, homemade or store-bought (adjust to your preference)
1 small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
Optional: Olive oil for drizzling
Optional: Fresh dill or mint for garnish
Optional: Red pepper flakes for a little heat
Equipment:
Baking sheet
Pizza cutter or large knife
Instructions
Continue reading on the next page >>
