Ingredients:
1 can (13.8 oz) refrigerated pizza dough (or homemade dough, about 1 pound)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Optional: Marinara sauce, for serving
Instructions:
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