This classic Old-Fashioned Custard Pie embodies simplicity and comfort with its creamy filling and flaky crust. Perfect for gatherings or a cozy family dessert, this pie not only captures nostalgia but also offers a delightful taste of homemade goodness. Let’s dive into the ingredients and preparation for this delicious treat!
Ingredients
For the Pie Crust
1 pastry for a 9-inch pie crust (homemade or store-bought)
For the Custard Filling
4 large eggs
½ cup granulated sugar
2 ½ cups whole milk
1 teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon ground nutmeg
Instructions
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