Lemon Cream Cheese Dump Cake

Ingredients:
1 box yellow cake mix (about 15.25 ounces)
1 can (21 ounces) lemon pie filling
1 package (8 ounces) cream cheese, softened to room temperature
1/2 cup (1 stick) unsalted butter, melted
Instructions:
Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that the cake bakes evenly and achieves that perfect texture.

Prepare the Pan:

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