Take a 9×13 inch baking dish and lightly grease it. You can use a small amount of melted butter or a non-stick cooking spray. This will help the cake release easily once it’s baked.
Layer the Ingredients:
Start by spreading the lemon pie filling evenly across the bottom of the prepared baking dish. This layer will provide a zesty and sweet base for your cake.
Next, take the softened cream cheese and dot it over the lemon filling. Don’t worry about making it perfect; the rustic charm of a dump cake is part of its appeal.
Add the Cake Mix:
Open the box of yellow cake mix and sprinkle it evenly over the cream cheese and lemon layers. Remember, do not mix the layers together; simply let them sit on top of one another for that classic dump cake style.
Drizzle with Butter:
