This Lemon Cream Cheese Bread is a delightful treat,
perfect for brightening up any occasion.
The tangy lemon beautifully complements the rich cream cheese,
making it ideal for breakfast, brunch, a snack, or even a light dessert.
Enjoy it fresh, toasted, or with a smear of butter or lemon curd!
Yields: 1 loaf
Prep time: 20 minutes
Cook time: 50-60 minutes
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1/2 cup cream cheese, softened
2 large eggs
1/2 cup milk
1/4 cup freshly squeezed lemon juice (from about 1-2 lemons)
1 teaspoon lemon zest (from about 1 lemon)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Optional Glaze:
1 cup powdered sugar
2-3 tablespoons lemon juice
Equipment:
