9×5 inch loaf pan
Mixing bowls
Electric mixer (handheld or stand mixer)
Measuring cups and spoons
Zester
Juicer
Instructions
Get Started:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. You can also line the bottom with parchment paper, leaving an overhang for easy removal.
Zest and juice your lemon so it’s ready to go.
Make the Batter:
In a large mixing bowl, cream together the softened butter, sugar, and cream cheese until light and fluffy. This usually takes 2-3 minutes with an electric mixer.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the milk, lemon juice, and lemon zest. The mixture might look slightly curdled, but that’s okay.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Bake the Bread:
