These Lemon Cream Cheese Bars are the perfect balance of sweet and tangy,
with a creamy filling and a buttery crust.
They’re surprisingly easy to make and are always a crowd-pleaser!
Ingredients:
For the Crust:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
Pinch of salt
For the Filling:
1 package (8 ounces) cream cheese, softened
1 large egg
1/2 cup granulated sugar
2 tablespoons fresh lemon juice (from one juicy lemon)
1 tablespoon lemon zest (from one juicy lemon)
For the Topping:
Powdered sugar, for dusting
Instructions:
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