Ingredients:
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper (or to taste)
1/2 teaspoon onion powder (optional, for extra flavor)
For the Creamy Garlic Sauce:
1 tablespoon olive oil or butter
2-3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
Salt and pepper to taste
A pinch of red pepper flakes (optional, for a little heat)
Instructions:
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